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Milk Stout (Pinta Project)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Barley, Flaked 0.4 kg 12.1% 70 % 4
Grain Jęczmień palony 0.1 kg 3% 55 % 1000
Grain Fawcett - Pale Chocolate 0.2 kg 6.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.1% 73 % 1001
Sugar Milk Sugar (Lactose) 0.4 kg 12.1% 76.1 % 0
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 6.6 ml Fermentum Mobile

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