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Irish Stout

0
  • 10.2
    Gravity BLG
  • 25
    IBU
  • 4.1 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Witekb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
10 C 15 min
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Fermentables

10.2 BLG
4.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Jęczmień palony 0.3 kg 6.8% 55 % 1000
Grain Fawcett - Pale Chocolate 0.3 kg 6.8% 71 % 600
Grain Barley, Flaked 0.8 kg 18.2% 70 % 4
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 11 ml White Labs

Discussion