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Milk Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

15.2 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.62 kg 68.2% 79 % 6
Grain Pszeniczny 0.23 kg 6% 85 % 4
Grain Abbey Castle 0.11 kg 2.9% 80 % 45
Grain Strzegom Czekoladowy jasny 0.11 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.11 kg 2.9% 68 % 1200
Grain Weyermann - Carafa II Special 0.11 kg 2.9% 65 % 1150
Sugar Milk Sugar (Lactose) 0.55 kg 14.3% 76.1 % 0
Sum 3.84 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Marynka 15 g 15 min 9.5 %
Aroma (end of boil) Premiant 15 g 5 min 7.85 %
Aroma (end of boil) Premiant 15 g 1 min 7.85 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Spice Ziarna kakaowca 70 g Boil 70 min
Water Agent Gips piwowarski 4 g Mash 40 min
Fining Mech irlandzki 5 g Boil 15 min

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