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  4. #24 - Milk Stout

#24 - Milk Stout
January 9, 2017

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2907 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2888 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 55.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2017 PRIMARY 6.9 BLG 17 C 16.5 C
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