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Peanut chocolate coffee oatmea...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
77 C 5 min

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Fermentables

16.6 BLG
7% ABV
41 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 43.2% 80 % 5
Grain Słód owsiany 1 kg 14.4% 61 % 5
Grain Oats, Flaked 1.2 kg 17.3% 80 % 2
Grain pszeniczny czekoladowy weyermann 0.25 kg 3.6% 65 % 1100
~5%
Grain Strzegom Czekoladowy jasny 0.25 kg 3.6% 68 % 400
~4-5%
Grain Jęczmień palony 0.24 kg 3.5% 55 % 985
~4-5% na wygrzew
Grain Special B Malt 0.5 kg 7.2% 65.2 % 315
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
może więcej
Sum 6.94 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---
S-04

Extras

Type Name Amount Use for Time
Flavor Kawa 200 g Secondary 7 day(s)
100-200g 120C-20-30min. max
Water Agent Węglan wapnia 4 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Flavor Masło orzechowe 400 g Boil 5 min
Flavor pokruszone ziarno kakaowca prażone 100 g Secondary 7 day(s)
~ 120C- 20 minut
Flavor Prażone i solone orzeszki ziemne 150 g Secondary 7 day(s)
~ 120C, 20 minut

Notes

  • Dodać kilka % coś ciemnego
    Jul 9, 2021, 4:22 PM

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