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Milk Stout

0
  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Paws
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
66 C 30 min
64 C 30 min
75.6 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 34.3% 81 % 4
Grain Monachijski 1.6 kg 31.4% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 4.9% 68 % 400
Grain Strzegom Karmel 600 0.25 kg 4.9% 68 % 601
Grain KAWOWY 0.2 kg 3.9% 68 % 500
Grain JĘCZMIEŃ PALONY 0.25 kg 4.9% 68 % 1150
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 9.8% 76.1 % 0
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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