PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
66 C | 30 min |
64 C | 30 min |
75.6 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 34.3% | 81 % | 4 |
Grain | Monachijski | 1.6 kg 31.4% | 80 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.9% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.9% | 68 % | 601 |
Grain | KAWOWY | 0.2 kg 3.9% | 68 % | 500 |
Grain | JĘCZMIEŃ PALONY | 0.25 kg 4.9% | 68 % | 1150 |
Grain | Płatki owsiane | 0.3 kg 5.9% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.8% | 76.1 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |