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#5 - Milk Stout
January 2, 2020

  • PRIMARY
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1713 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 3, 2020 at 8:13 PM 33 C 10 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2020 PRIMARY 12.8 BLG 20 C 22 C
Zadanie drożdży o 17:30
03/01 Burzliwa fermentacja ruszyła od rana
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