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Micro Polish IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain karmelowy 100 viking malt 0.1 kg 3.7% 75 % 100
Grain Strzegom Bursztynowy 0.1 kg 3.7% 70 % 49
Grain Viking Pale Ale malt 2.5 kg 92.6% 80 % 5
Sum 2.7 kg

Hops

39 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Zula 10 g 15 min 8.3 %
Boil Oktawia 10 g 15 min 7.1 %
Aroma (end of boil) Zula 5 g 0 min 8.3 %
Aroma (end of boil) Oktawia 5 g 0 min 7.1 %
Dry Hop Zula 10 g 3 day(s) 8.3 %
Dry Hop Oktawia 10 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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