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  4. #21 - Micro Polish IPA

#21 - Micro Polish IPA
April 16, 2023

  • FINISHED
    Status
  • 620 days ago
    Brewday
  • 618 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 604 days ago
    Priming
Updated 604 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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