PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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0 %Boil loss
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7.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 60% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 20% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 0.5 kg 20% | 75 % | 150 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 10 g | 60 min | 11 % |
Dry Hop | Kohatu | 50 g | 2 day(s) | 7.8 % |
Dry Hop | Nelson Sauvin | 40 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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FERMENTACJA:
Start 18 C
Po 2 dniach 20
Po 3 dniach
Chmielenie
Po 7 dniach 1 C
Oct 23, 2020, 2:21 PM