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MArysia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min

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Fermentables

8.5 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 60.6% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 9.1% 79 % 22
Grain Pszeniczny 1 kg 30.3% 85 % 4
Sum 3.3 kg

Hops

37 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 15.3 %
Boil Strisselspalt 15 g 20 min 4 %
Boil Palisade 15 g 20 min 7.5 %
Boil Saphir 10 g 15 min 2.6 %
Boil Saphir 10 g 5 min 2.6 %
Boil Palisade 10 g 5 min 7.5 %
Boil Strisselspalt 15 g 0 min 4 %
Boil Palisade 10 g 0 min 7.5 %
Dry Hop Mosaic 10 g 4 day(s) 11.7 %
Dry Hop Strisselspalt 20 g 4 day(s) 4 %
Dry Hop Palisade 15 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 100 g Boil 5 min

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