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Brewlog

#5 - MArysia
May 29, 2016

FINISHED

Status
3134 days ago

Brewday
3133 days ago

Fermentation start date
3123 days ago

Secondary
3105 days ago

Dry hops date
3099 days ago

Priming

Updated 2856 days ago

Mash and boil

73.3 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.5

Original gravity BLG
48

Batch IBU

Fermentation

15 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
4.7 %

ABV
68.9 %

Attenuation

Priming

15 liter(s)

Priming size
235

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
77.5 g

Priming sugar amount
15 C

Priming beer temp

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MArysia

8.5

Gravity BLG
37

IBU
3.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
15 %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.5 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min
75 C	5 min

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Fermentables

8.5 BLG

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 60.6%	80 %	4
Grain	Strzegom Monachijski typ II	0.3 kg 9.1%	79 %	22
Grain	Pszeniczny	1 kg 30.3%	85 %	4
	Sum	3.3 kg

Hops

37 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Nugget	10 g	60 min	15.3 %
Boil	Strisselspalt	15 g	20 min	4 %
Boil	Palisade	15 g	20 min	7.5 %
Boil	Saphir	10 g	15 min	2.6 %
Boil	Saphir	10 g	5 min	2.6 %
Boil	Palisade	10 g	5 min	7.5 %
Boil	Strisselspalt	15 g	0 min	4 %
Boil	Palisade	10 g	0 min	7.5 %
Dry Hop	Mosaic	10 g	4 day(s)	11.7 %
Dry Hop	Strisselspalt	20 g	4 day(s)	4 %
Dry Hop	Palisade	15 g	4 day(s)	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	11 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Flavor	skórka pomarańczy	100 g	Boil	5 min

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