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Mam kwaśną minę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

7.8 BLG
3% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.43 kg 73.9% 80 % ---
Grain Słód pszeniczny 0.86 kg 26.1% 82 % ---
Sum 3.29 kg

Hops

6 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
First Wort Marynka 8.57 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
dicoflor 60 Wine Dry 171.43 g ---
FM42 Stare Nadreńskie Ale Slant 285.71 ml Fermentum Mobile

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