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Luiza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

8 BLG
3.1% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 88.2% 80 % 3
Grain Weyermann - Carawheat 0.2 kg 5.9% 77 % 110
Grain Weyermann - Chocolate Wheat 0.2 kg 5.9% 74 % 900
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tomyski 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 15 min
Other łuska ryżowa 200 g Mash 1 min

Notes

  • Wariacja ciemne piwo grodziskie. Nazwane na cześć mojej kotki, która była ciemno dymna. Piwo ma wyjść lekkie ciemne, wędzono, palone i gorzkie. Może po warzeniu powstanie modyfikacja.
    Jul 11, 2022, 4:15 PM

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