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  4. #3 - Luiza

#3 - Luiza
October 6, 2022

  • FINISHED
    Status
  • 813 days ago
    Brewday
  • 812 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 796 days ago
    Priming
Updated 796 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2022 at 5:55 PM 65 C --- ---
1 krok
2 October 6, 2022 at 5:55 PM 72 C --- ---
2 krok
3 October 6, 2022 at 5:55 PM 78 C --- ---
wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2022 PRIMARY --- 22 C 20 C
2 butelki
October 8, 2022 PRIMARY --- 20 C 20 C
Bulgota
October 9, 2022 PRIMARY --- 21 C 21.3 C
1 butelka
October 11, 2022 PRIMARY --- 20 C 20 C
October 11, 2022 PRIMARY --- 20 C 20 C
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