PL | EN
Lubelskie Amarillo
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12.9Gravity BLG
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25IBU
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5.2 %ABV
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26.4SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy Polisol | 1.5 kg 60% | 81 % | 188 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1 kg 40% | 80 % | 30 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 3 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |