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Lubelska Sybilla 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
31.8 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Polisol 4.2 kg 100% 81 % 188
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 41.9 g 60 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 34.5 g 20 min 3 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 3 %
Dry Hop Sybilla 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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