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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Citra 10 g 30 min 12.4 %
Boil Cascade 10 g 20 min 6.8 %
Boil citra 10 g 10 min 12.4 %
Boil cascade 10 g 5 min 6.8 %
Dry Hop Citra 60 g 5 day(s) 12.4 %
Dry Hop Cascade 60 g 5 day(s) 6.8 %
Boil Cascade 10 g 15 min 6.8 %
Boil Citra 10 g 0 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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