PL | EN

  1. Dashboard
  2. Public recipes
  3. Artur
  4. #6 - Los Angeles

#6 - Los Angeles
April 27, 2016

  • FINISHED
    Status
  • 3167 days ago
    Brewday
  • 3167 days ago
    Fermentation start date
  • 3160 days ago
    Secondary
  • 3160 days ago
    Dry hops date
  • 3153 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 59.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!