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Lite APA ver. 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Castle Malting 3.2 kg 70.3% 81.5 % 4
Grain Weyermann - Carapils 0.25 kg 5.5% 78 % 4
Grain Słód owsiany Vikng 0.5 kg 11% 61 % 5
Grain Oats, Flaked 0.5 kg 11% 80 % 2
Grain Żytni 0.1 kg 2.2% 85 % 8
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 25 min 12.7 %
Whirlpool HBC 586 25 g 0 min 7.2 %
Boil Galaxy 25 g 0 min 15 %
Dry Hop HBC 586 75 g 3 day(s) 7.2 %
Dry Hop Galaxy 75 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Pożywka Wyeast 2.5 g Boil 10 min
Other Aromazyme 1 g Primary ---

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