PL | EN

#101 - Lite APA ver. 3
April 14, 2021

  • FINISHED
    Status
  • 1352 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • 1331 days ago
    Dry hops date
  • 1328 days ago
    Priming


Updated 1324 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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