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LIMONA CYTRYNA TAKIE TAM

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.6% 81 % 4
Grain Strzegom Pale Ale 1.5 kg 27.8% 79 % 6
Grain Pszeniczny 0.3 kg 5.6% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 5.6% 79 % 10
Grain Strzegom Monachijski typ I 0.3 kg 5.6% 79 % 16
Sum 5.4 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Chinook 15 g 30 min 13 %
Boil Equinox 10 g 20 min 13.1 %
Boil Pacifica (NZ) 25 g 5 min 4.8 %
Boil Equinox 20 g 5 min 13.1 %
Boil Pacifica (NZ) 25 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Zest cytryna 10 g Boil 5 min
Flavor zest limonka 10 g Boil 5 min
Flavor sok z limonki i cytryny 30 g Boil 5 min

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