PL | EN
#16 - LIMONA CYTRYNA TAKIE TAM
November 19, 2016
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FINISHEDStatus
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2960 days agoBrewday
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2959 days agoFermentation start date
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2944 days agoSecondary
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---Dry hops date
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2944 days agoPriming
Updated 2857 days ago
Mash and boil
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72.1 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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99.1 gPriming sugar amount
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18 CPriming beer temp
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