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LeKKo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.9% 85 % 7
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Grain Weyermann diastatyczny 0.5 kg 13.2% 85 % 4
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Southern cross 10 g 40 min 12.6 %
Boil Motueka 10 g 10 min 6.3 %
Boil Amarillo 10 g 10 min 9.8 %
Whirlpool Motueka 20 g 15 min 6.3 %
Whirlpool Amarillo 20 g 15 min 9.8 %
Dry Hop Southern cross 20 g 3 day(s) 12.6 %
Dry Hop Motueka 20 g 3 day(s) 6.3 %
Dry Hop Amarillo 20 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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