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#27 - LeKKo
August 27, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1535 days ago
    Fermentation start date
  • 1526 days ago
    Secondary
  • 1522 days ago
    Dry hops date
  • 1520 days ago
    Priming
Updated 1520 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2020 at 6:13 PM 78 C 14.2 BLG ---
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