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Leftöver IPL

0
  • 15
    Gravity BLG
  • 137
    IBU
  • 6.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • nibenon
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 7 kg 87.5% 58 % 4
Grain Vienna Malt 1 kg 12.5% 55 % 8
Sum 8 kg

Hops

137 IBU

Bitterness ratio 2.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 17 %
Boil Mosaic 20 g 60 min 13.3 %
Boil Warrior 20 g 15 min 17 %
Boil Mosaic 10 g 15 min 13.3 %
Boil Warrior 20 g 5 min 17 %
Boil Mosaic 20 g 5 min 13.3 %
Dry Hop Warrior 20 g --- 17 %
Dry Hop Mosaic 50 g --- 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

Notes

  • topped up to 15 degree gravity
    around 19 liters
    Feb 27, 2019, 1:54 AM

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