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#1 - Leftöver IPL
February 19, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • ---
    Secondary
  • 1976 days ago
    Dry hops date
  • 1953 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 13.8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2019 at 9:20 AM 15 C 15.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2019 PRIMARY 6 BLG 15 C ---
March 7, 2019 PRIMARY 5 BLG 14 C 17 C
March 15, 2019 PRIMARY 4 BLG 13.7 C ---
March 26, 2019 PRIMARY 4 BLG 15 C 11 C
5g gelatin added yesterday, moved to balcony this morning because Max temp for next two days is 11c and it goes down to 1c, making it a perfect child crash scenario
April 3, 2019 PRIMARY 4 BLG 13.8 C 15 C
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