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Lambiczi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

11.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Chit Malt 1 kg 18.2% 50 % 2
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Sum 5.5 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Mount Hood 15 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
brettanomyces yeast bay Champagne Slant 1000 ml yeat bay

Extras

Type Name Amount Use for Time
Fining łuska orkiszowa 500 g Mash 60 min

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