PL | EN

  1. Dashboard
  2. Public recipes
  3. Andreas
  4. #13 - Lambiczi

#13 - Lambiczi
April 13, 2017

  • SECONDARY
    Status
  • 2766 days ago
    Brewday
  • 2766 days ago
    Fermentation start date
  • 2755 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2755 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2017 SECONDARY --- --- ---
dodatek drozdzy + k 30 gwasu mlekowego
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!