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Lady in Red

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
11 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 19.6% 80.5 % 4
Grain BESTMALZ - Best Minich 1 kg 19.6% 80.5 % 15
Grain BESTMALZ - Best Vienna 1 kg 19.6% 80.5 % 9
Grain Corn, Flaked 1 kg 19.6% 80 % 2
Grain Aromatic Malt 0.5 kg 9.8% 78 % 50
Grain Special B Malt 0.3 kg 5.9% 65.2 % 345
Grain Briess - Wheat Malt 0.3 kg 5.9% 81 % 5
Sum 5.1 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 120 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Cherry sour 3000 g Secondary 60 day(s)
Fining Whirlflock 1 g Boil 10 min
Jedna tabletka, na 10 minut przed końcem gotowania.
Flavor Kostki debowe 70 g Secondary 90 day(s)

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