PL | EN

  1. Dashboard
  2. Public recipes
  3. Lady in Red

Lady in Red

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 40 min
76 C 5 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 19.6% 80.5 % 4
Grain BESTMALZ - Best Minich 1 kg 19.6% 80.5 % 15
Grain BESTMALZ - Best Vienna 1 kg 19.6% 80.5 % 9
Grain Corn, Flaked 1 kg 19.6% 80 % 2
Grain Aromatic Malt 0.5 kg 9.8% 78 % 50
Grain Special B Malt 0.3 kg 5.9% 65.2 % 345
Grain Briess - Wheat Malt 0.3 kg 5.9% 81 % 5
Sum 5.1 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 120 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Cherry 4000 g Secondary 90 day(s)
Fining Whirlflock 1 g Boil 10 min
Jedna tabletka, na 10 minut przed końcem gotowania.

Notes

  • Fermentacja burzliwa: normalnie dwa tygodnie na US-04.
    Fermentacja cicha : z dodatkiem szczepu Wyeasta ( bez startera ) , na 14 miesięcy w szklanym fermentorze. Na ostatnie trzy miesiące dodam około 4 kg wiśni ( całych , umytych , z pestkami ).
    May 5, 2018, 2:30 AM

Discussion