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kwas

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 84.2% 82 % 4
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Grain Oats, Flaked 0.3 kg 7.9% 80 % 2
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Oktawia 50 g 5 min 7.4 %
Whirlpool amora preta 50 g 5 min 7.3 %
Dry Hop EXP 2/20 100 g 5 day(s) 11.2 %
Dry Hop amora preta 50 g 5 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
lactobacillus Ale Dry 5 g ---
US-05 Ale Slant 150 ml ---

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