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kwas

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 75% 80.5 % 4
Grain Pszeniczny 0.4 kg 16.7% 85 % 4
Grain Oats, Flaked 0.2 kg 8.3% 80 % 2
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 5 min 12.8 %
Whirlpool Sabro 25 g 5 min 15.8 %
Dry Hop Motueka 50 g 5 day(s) 6 %
Dry Hop Sabro 25 g 5 day(s) 15.8 %
Dry Hop Mosaic 25 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
lactobacillus Ale Dry 5 g ---
US-05 Ale Slant 150 ml ---

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