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Krokodyl

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 7.7% 75 % 59
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 30 g 5 min 13 %
Whirlpool Cascade 40 g 0 min 6.8 %
Dry Hop Cascade 50 g 4 day(s) 6.8 %
Dry Hop Mosaic 50 g 2 day(s) 11.7 %
Boil Cascade 10 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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