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#1 - Krokodyl
April 23, 2017

  • SECONDARY
    Status
  • 2662 days ago
    Brewday
  • 2662 days ago
    Fermentation start date
  • ---
    Secondary
  • 2627 days ago
    Dry hops date
  • ---
    Priming
Updated 2627 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 23, 2017 at 11:09 AM 65 C --- ---
Wsypanie wszystkich słodów do wody o temp 70. Utrzymanie 65 stopni przez 40 min.
2 April 23, 2017 at 11:09 AM 70 C --- ---
Podniesienie temp do 70 stopni. Utrzymanie 65 stopni przez 30 min. (negatywna próba jodowa)
3 April 23, 2017 at 11:09 AM 75 C --- ---
Podgrzane do 75 stopni i przeniesione do filtracji.
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