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Koniec lata

0
  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • groszeq
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.3% 61 % 5
Adjunct Pszenica niesłodowana 0.8 kg 19.5% 75 % 3
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 50 min 5.2 %
Boil Cascade PL 15 g 10 min 5.2 %
Boil Citra 13 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 10 min
Spice skorka bergamotki 10 g Boil 10 min
Spice skórka bergamotki 10 g Boil 10 min

Notes

  • Z zestawu twojbrowar. Śrutowanie w thermomixie. Starter 1l. Chłodzenie całą noc.
    Aug 28, 2018, 9:46 AM

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