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#35 - Koniec lata
August 26, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2302 days ago
    Secondary
  • ---
    Dry hops date
  • 2300 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 28, 2018 at 9:47 AM --- --- ---
Śrutowanie w thermomixie. Zacieranie ok. Filtrowanie bez problemu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2018 PRIMARY 5 BLG 20 C 23 C
Smaczne, pijalne, chlebowe nuty, "to coś"
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