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kolsch take #1

0
  • 15
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • vvoj
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
70 C 50 min
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Fermentables

15 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 2.5
Grain Weyermann pszeniczny jasny 0.3 kg 5.4% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 35 min 13.5 %
Boil Magnum 25 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 100 ml Fermentum Mobile

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