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figura retoryczna (kolsch)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
70 C 50 min

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Fermentables

12.6 BLG
5.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 90.9% 80 % 2.5
Grain viking malt caramel pale 0.3 kg 9.1% 77 % 8
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 35 min 12 %
Dry Hop Galaxy 20 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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