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Kölsch 2023

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 43.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 35 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 82.4% 82 % 4
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Carahell 0.25 kg 2.9% 77 % 26
Grain Strzegom Monachijski typ II 0.25 kg 2.9% 79 % 22
Sum 8.5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.5 %
Boil Tettnang 50 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Kolesh Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining wirflock 10 g Boil 15 min

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