PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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43.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.1 liter(s) / kgLiquor-to-grist ratio
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34.8 liter(s)Mash size
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43.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
78 C | 15 min |
-
StatusBrewed
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FINISHED
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KÖLSCH 2023
Trzy Baryłki created 608 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 82.4% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 11.8% | 85 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.25 kg 2.9% | 75 % | 3 |
Grain | Strzegom Monachijski typ II | 0.25 kg 2.9% | 79 % | 22 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5 % |
Boil | Tradition | 30 g | 30 min | 5 % |
Boil | Tradition | 30 g | 15 min | 5 % |
Boil | Hallertau Spalt Select | 50 g | 15 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Slant | 1457.15 ml | Fermentum Mobile |
FM30 Bohemska rapsodia | Lager | Liquid | 68 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirflock | 10 g | Boil | 15 min |