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Kolorowy sen (Dzika róża)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Munich I 1 kg 38.5% 80 % 18
Grain BESTMALZ - Munich II 0.67 kg 25.8% 80 % 32
Grain BESTMALZ - Best Vienna 0.67 kg 25.8% 80.5 % 9
Grain Caraaroma 0.17 kg 6.5% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.03 kg 1.2% 73 % 120
Grain CastleMalting - Special B 0.03 kg 1.2% 70 % 350
Grain Fawcett - Pale Chocolate 0.03 kg 1.2% 71 % 600
Sum 2.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Chinook 5 g 7 day(s) 13 %
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min
Dry Hop Oktawia 8 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 25 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Syrop Herbapol Dzika róża 840 g Primary 7 day(s)
Dwie butelki syropu po 420 ml każda, od początku
Fining Mech irlandzki 2 g Boil 10 min
Fining Żelatyna wołowa 1.2 g Secondary 4 day(s)
użyto 120 ml wody do roztworu

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