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Kolendrowe orzeźwienie_K-97

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 50% 81 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 12.5% 80 % 6
Adjunct Pszenica niesłodowana 0.5 kg 12.5% 75 % 3
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 30 min 11.2 %
Aroma (end of boil) Hallertau 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Fermentis

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