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  4. #23 - Kolendrowe orzeźwienie_K-97

#23 - Kolendrowe orzeźwienie_K...
April 19, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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