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Klon ksiazece Ciemne lagodne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Pilzneński 3 kg 50% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 8.3% 70 % 299
Grain Strzegom Czekoladowy 1200 0.4 kg 6.7% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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