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Ciemne łagodne (?)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 45.8% 79 % 22
Grain Pilzneński 2.5 kg 38.2% 81 % 4
Grain Strzegom Karmel 300 0.25 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.3 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Sum 6.55 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 22 g 60 min 11.2 %
Aroma (end of boil) Hallertau 20 g 15 min 5 %
Aroma (end of boil) Hallertau 30 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • słód czekoladowy i palony dodany przed samym przełożeniem do filtracji
    Oct 7, 2020, 6:58 PM

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