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Jedziemypozioło

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 2.5 kg 50% 79 % 6
Grain MEP Lager 2 kg 40% 81 % 4
Grain Abbey Malt Weyermann 0.25 kg 5% 75 % 45
Grain Pszeniczny 0.25 kg 5% 85 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 12.4 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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