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#61 - Jedziemypozioło
February 16, 2018

  • FINISHED
    Status
  • 2507 days ago
    Brewday
  • 2507 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2488 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2018 SECONDARY 3 BLG 13 C 13 C
Warka podzielona na 2 fermentory po 10 litrów. Po 3 dniach w 13 stopniach dodane zioła:
1.Herbatka z hibiskusa( 28 gram w 250ml wody) i jaśminu ( 12 gram w 200ml wody).
2.Herbatka z werbeny( 15gram w 250ml wody) i rozmarynu(12gram w 120ml wody).
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