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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.6 kg 84.3% 80 % 8
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Karmelowy żytni Strzegom 0.275 kg 5% 75 % 150
Grain Jęczmień palony 0.08 kg 1.5% 55 % 985
Sum 5.455 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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