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#1 - Irish Red Ale
January 6, 2018

  • PRIMARY
    Status
  • 2605 days ago
    Brewday
  • 2604 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2603 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 7, 2018 at 4:03 PM 65 C --- ---
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